The plant is self-fertile. Weekend Farming, Weekend Agriculture Guide. COMMON NAMES OF HING IN OTHER LANGUAGES (National/International): The Hing has come across the land of Iran from European Countries. Water-logging can harm the crops. On October 15, the first seedling of asafoetida was … It said Asafoetida is one of the top condiments and is a high-value spice crop in India. Benefits: This crop is considered to be self fertile and can also propagate through pollination by insects. Asafoetida best grows in dry and cold conditions. The Hing is used in pickles for flavor and also as a preservative. Finding a preferable environment for asafoetida cultivation is not easy. Please enter your username or email address to reset your password. The roots are claimed to help the patients fighting against influenza and it also has the property of producing antiviral drugs that can kill the flu viruses easily. On Dec 1, 2020 0Dec 1, 2020 0 The seed must be implanted into the soil with the distance of 2 feet between each seed. Himalayan towns like Darjeeling, Mussoorie and Kathmandu are going to fast… New Delhi: Farmers of the Lahaul Valley in Himachal Pradesh have taken up cultivation of hing (asafoetida), primarily because of the efforts of the Institute of Himalayan Bioresource Technology (IHBT), using the vast wasteland in the remote cold desert conditions of the region, the Council of Scientific and Industrial Research (CSIR) has said. It is a perennial plant whose oleo gum resin is extracted from its thick roots and rhizome. Improved Spring Flower Garden Ideas, and Tips. Regions with sandy soil, very little moisture and annual rainfall of not more than 200mm are considered conducive for heeng … The Hing is a combination of two to three spices. Air tight containers are used to store this strong aromatic substance. Using Hing slows-down the growth of microflora in the rectum that in turn can reduce the flatulence. Ferula asafoetida is a herbaceous plant of the umbelliferae family. The Marketing is most important part of Hing farming. It can also be used in salads by diluting it in water. The Hing is scientifically named as “Asafoetida”. This same crop is referred to both as “Food of the gods” and “devil’s dung”. The plant can withstand a maximum temperature between 35 and 40 degree, whereas during winters, it can survive in temperatures up to minus 4 degree. The upper part of the root is laid bare and the stem is cut close to the crown. In Indian Vegetarian cuisine hing plays a critical role as it acts as. It is hardy to zone (UK) 8. Regions with sandy soil, very little moisture and annual rainfall of not more than 200mm are considered conducive for heeng cultivation in India; Therefore cold desert areas of Indian Himalayan region are suitable for the cultivation of asafoetida. • The first seedling of asafoetida was planted in Kwaring village of Lahaul valley on October 15, 2020 to mark the initiation of its cultivation in India. The cultivation is taken place using the vast wasteland in the remote cold dessert conditions of the region where the first seeding was planted on … The first cultivation of the Hing plant was started in the late 12th century. Buy Hing, Asafoetida - Plant and 6000+ more gardening products online. The Hing is used along with turmeric; it is used as a standard ingredient in curries, sambar and dal. However, during extreme weather, the plant can get dormant. We bring the articles in UPSC way for the civil services aspirants and the Wisest Way for general readers. Heeng, or Asafoetida, an essential spice in many Indian dishes, was planted for the first time in India on October 18. Suitable for: light (sandy), medium (loamy) and … Asafoetida is one of the top condiments and is a high-value spice crop in India.