My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. It’s a super light, super delish cake that you can make with ingredients that are often on hand. It’s been enjoyed for well over a century. This unique icing is made of butter, evaporated milk and sugar. Grease a 9 x 13” pan or a bundt pan and pour in mixture. Mix until blended. Simple step by step instructions. Pour … A variation on my 4 ingredient pineapple upside down cake, it takes me straight back to childhood and I love it. Stir in … Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Spread batter … Line a 9x5-inch rectangular pan or dish with plastic wrap. 11 %, (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker), (16 ounce) can fruit cocktail, undrained. The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect … Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … And, whenever I make this dessert recipe, memories come flooding back. Once the cake is done, poke holes over the top of it and spread this icing … https://thriftyjinxy.com/easy-fruit-cocktail-cake-recipe-just-4-ingredients Add flour and mix again. I also love this fruit cocktail cake because it is tasty. Get my latest recipes, family travel tips and parenting articles sent to you! square baking pan. Ingredients for Old Fashioned Fruit Cocktail Cake. Combine the 2 whole eggs and drained fruit cocktail and stir until combined, then mix into the dry ingredients. Log in. It is a foolproof fruit cocktail cake with cake mix for sure! Pour batter into greased 9x13 pan, or two 8x8 pans. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Set fruit aside. Poke holes in the warm cake with a toothpick and pour the glaze over the top. Your information will *never* be shared or sold to a 3rd party. Fruit Cocktail Cake with Coconut Icing. Even pumpkin fans will fall for this Pumpkin Bundt Cake.. Don’t let the name ‘Fruit Cocktail’ project images of traditional Christmas Fruit Cake though {I detest that stuff}. I think the flavor is very subtle, and the cake is quite moist. Arrange peach slices on the bottom. This fun retro recipe for a three ingredient upside-down fruit salad cake is my latest invention. In a large bowl, combine the eggs, sugar and fruit cocktail. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. You could make this with a boxed cake mix. Add fruit cocktail and stir some more. Drain the fruit, reserving 1/3 cup of syrup. The regular fruit cocktail with grapes, etc., should be fine w/o that), Total Carbohydrate https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix Directions. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Fruit … For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … How to Make Old Fashioned Fruit Cocktail Cake Recipe. 34 g Beat with a mixer on medium speed for about 4 minutes, until well blended. Beat in the flour mixture. Fruit cocktail cake is a super easy vintage recipe that comes together quickly. Stir together eggs, sugar, baking soda, salt, vanilla, and cinnamon in a large bowl using a wooden spoon or spatula. This delicious cake comes together fast, starting with a cake mix. Spray a 9x13” pan with nonstick cooking spray. Mix together the flour, sugar, baking soda, eggs and fruit cocktail can. In a large bowl, combine the first six ingredients; stir until smooth. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. Rate this Fruit Cocktail Cake (from a Cake Mix) recipe with 1 (18 1/4 oz) box yellow cake mix (i use the kind with pudding in the mix, betty crocker), 1 (16 oz) can fruit cocktail, undrained, 1 cup coconut, plus, 1/2 cup coconut, 2 eggs, 1/2 cup brown sugar Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. For the glaze, combine the milk, sugar, butter and vanilla in a saucepan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm. Bring to a boil while constantly stirring. Add egg and stir to combine. Oh, and I forgot. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. The ingredients for the Fruit Cocktail cake you’ll need are: Self rising flour; Vanilla; Sugar; Eggs; A can of fruit cocktail in heavy syrup. Preheat oven to 350°F. Step 3. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. Add all ingredients, except flour, and mix. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! Serve warm or room temp; stays moist for several days. It's lightly fruity and so soft and moist and covered in delicious whipped cream frosting! To make cake: Beat eggs. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. https://www.food.com/recipe/fruit-cocktail-cake-from-a-cake-mix-110479 « Freeform’s 30 Days Of Disney Television Guide For September, Disney Vacation Club Resale VS Buying Through Disney ». Bake in a Bundt pan, generously greased and lightly floured, for 40 to 50 minutes or until top springs … Pour batter into the prepared pan and sprinkle the top with the brown sugar. Preheat oven to 375F Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. This cake really does use just three ingredients. Get full Fruit Cocktail Cake (from a Cake Mix) Recipe ingredients, how-to directions, calories and nutrition review. Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside. You’ll boil this together until it starts to thicken, then fold in the shredded coconut. Blend, then beat at medium speed for 2 minutes. But that doesn’t mean it’s complicated. Place eggs, sugar, flour, fruit cocktail … Memories of my mom and grandmother, both of whom were great bakers. Proving the name is wrong, here’s one incredible Carrot Cake that will change the minds of anyone that doesn’t care for this type of cake. Fruit Cocktail Cake. Lightly grease one 23cm square cake tin. Downright yummy. How To Make Fruit Cocktail Cake. Heat oven to 350°. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Combine the flour, caster sugar, egg, bicarb, vanilla and undrained fruit cocktail. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! Place some drained stemmed maraschino cherries evenly among the other fruit pieces for an attractive pop of color. Pour into a greased 9-in. Combine brown sugar and nuts; sprinkle over top. 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