How do you take off the crud that collects on top of the soup? Thanks for the recipe. Mixing the French onion soup into the stock ensures that the flavour is distributed evenly. Love, love it but in my part of town no one has heard of steel oats. Loved it. Other then that followed recipe. Great! Thanks, You certainly can if you wish to do so! This slow cooker chicken and vegetable soup a hearty meal that is perfect for a chilly night's dinner. This is replacing my old go-to crockpot chick noodle soup recipe. It tastes just fine. Not Good Looking forward to trying! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. This was sooo good! I also cook the noodles separately and add to the soup–just to make sure that they aren’t over/under cooked. Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on … Thanks C. for such beautiful photos also. this recipe is the blogger’s take on chicken noodle soup. Meanwhile, discard as much skin as possible from the chicken. 4. Is this recipe freezable? How long would I cook this in the slow cooker (or Dutch Oven!) I made this last night. If so, how many hours? experiment, create, enjoy. This recipe was easy and perfect! Especially the next day! I’d rather have the stock made while the soup is cooking. Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Creamy tomato soup loaded with sausage and pepperoni. All I could think about was chicken soup. Hands down the best chicken noodle soup recipe I have tried! I think you better stick with the canned version of chicken noodle soup if the ingredient list intimidates you. Perfect flavour. Hello, did you have to change the cooking time when using different types of noodles? I wanted to be able to have enough extra to freeze (because it is a wholesome easy dinner after a long days work) , but not this time! Nice healthy recipe and hearty. I am going to try this recipe tonight and I have never made chicken noodle soup before so I hope my soup is as good as yours.. Best chicken soup I have tried next to the tedious, start with a chicken and some water version. I am using the All-Clad Slow Cooker with Ceramic Insert, 4 Qt. Weird question as I’ve never made any type of soup before.. but I was wondering.. do you use frozen chicken or thawed out chicken? This refreshing slow cooker chicken soup is a must-try. I think its something like 1 cube per 8oz water. Or do you put it in uncooked? Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done. Thank you! I had leftovers so I turned your fab soup into a chicken noodle soup casserole…major hit with the fam! Perfect during the cold weather or fighting off a cold! White or yellow should work just fine in this recipe. Season with salt and sprinkle over the soup. Okay to use canned chicken broth as opposed to stock? Serve the chicken with potatoes, rice, pasta or even polenta. I chose penne noodles (which I thought would be fine), but then we poured in the whole bag! Unfortunately, without further recipe testing, I cannot answer with certainty. Put it all in the crock pot and cook. Not sure why anyone would come down on soup with ingredients in it…everything in it is something most people that regularly cook just keep stocked. I have made chicken soup forever but have never had with spaghetti noodles, it is really good? Why do you use spaghetti  vs egg noodles? Fewer ingredients do not necessarily make a great recipe, Just sayin, i love some of the explaintions of some for less ingredients, i like to read thru these cooking blogs–some i print out –some i write out–some i cant wait to get to the kitchen and try out–most times i have all the items to dive right in -sometimes i dont,,sooooo -you cook with what you have—if it dont turn out right —you done it wrong-get the right stuff and give it a shot—you might enjoy… i really enjoy your recipes–i cook chic. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Uncooked – the pasta cooks in the slow cooker. But if you really want a cold-buster, I recommend adding a lot of fresh ginger, minced or finely sliced. Slow Cooked Lamb Shanks in Red Wine. I am trying chicken noodle soup for the first time in the slow cooker. 1 gallon water tip- if you dont have celery you are fine because of the celery soup! I tried the recipe for work and everyone loved it. , Love the soup.However I would not put the spaghetti in the soup to cook.It got mushy quickly.Would have been fantastic if I cooked the pasta alone and  poured hot soup over precooked spaghetti, I have everything in the crockpot to cook while I sleep…. There should be direction on the jar on how much boiling water to bullion cube to use. Although I forgot to add the lemon juice – I’ll try that next time I make it. I have a 5qt. Maybe like an egg noodle. The 3rd time I had some of several different kinds of noodles left and mixed them together to use them up. Place all the vegetables into the pot in order of list. Came out perfect. I recommend this recipe. I cut my cooked chicken into large chunks instead of shredding, personal preference. All of your recipes that I have tried have been an absolute success! Marie's Slow Cooker Chicken Tortilla Soup. I’ve made it twice and both times by the time I go to get the chicken out to shred, there’s all these tiny chicken pieces floating on top. Does it take more in fresh herbs then dry im using fresh abd already cooked chicken. The chicken falls right apart so little effort in shredding it. The first time I made it, I followed the recipe exactly. The spaghetti noodles turned out perfect. Thank you! Enough water to cover above ingredients in slow cooker. Donna, this recipe is tailor-made for uncooked chicken, letting the crockpot do all the work for you. So good! Thank you for sharing! Sooo I accidentally added lemon juice at the beginning rather then at the end will it still taste ok?? Thank you! 2.chicken stock If you’re looking for a healthier soup, then this is undoubtedly one you need to add to your list. This recipe is absolutely AMAZING. I seriously love slow cooker meals! I can’t wait to try this recipe – I may have to put it on my meal plan for next week. I have all the ingredients but chicken stock, but have chicken bullion cubes. Slow Cooked Lamb and Lentils. What do you do with any leftovers? I put packets of chicken noodle soup in mine for extra flavour as well. Yum it was really good, loved the spaghetti, never knew it was so perfect for soup, will make this again! I also subbed the thyme for dried rosemary as I did not have any thyme, added some Trader Joe’s Everyday Seasoning and extra garlic. Do you freeze them? Great recipe! I got 2 split breast and 2 bonless skinless thighs to toss in because thats what I had. Enjoy! Thank you for sharing! to it. Seriously, she  but was being  blatantly obvious. I’m asking because I really wanted a “stew”, with it being a bit thicker consistency than soup. Cook, covered, on low, for 6 hours. Thank you for sharing your wonderful recipes with us! are very wide noodles. The flavor was great though! I personally like to use Kluski for the noodles as they don’t tend to get mushy. What would happen if you freezed it with the noodles? Please contact us with new ideas and suggestions on how to make this a reality for you and your family. ), thyme, sage, go in together. Have you tried freezing a portion for future consumption? So my grandmother used to make homemade chicken noodle soup for me when I was sick as a child, and I’ve been searching for something like it since she passed away a few years ago. Love using my slow cooker! Thank you for this recipe! The wife and I just love it so delicious and the soup is even better the next day. I wanted more veggies for my husband because he hasn’t been feeling well. How do you make the broth look clear. Can even  add frozen brown rice. I love it and I will definitely be trying more of your recipes soon! Love your blog, btw. Will this work to thicken the broth? While I liked how the starch from the spaghetti thickened the soup, I just couldn’t handle pasty pasta. My noodles soaked up all my broth and ended up very mushy and huge. I will try to add carrots in it also. Keep rolling those comfort food recipes out, I’m waiting impatiently for another super easy tasteful . It wasn’t a bad taste just not like chicken soup I have made on the stove top, I think it might be because of the seasonings. I have some leftovers that are in danger of going to waste, but this recipe looks like it would be perfect to save them. So I used your recipe and I know the germ is going to go away. I followed the instructions completely but it Very good. Like they were overcooked on the outside and not cooked at all on the inside…what did I do wrong? This turned out so well, it will be in our regular rotation. Thank you! This recipe is delicious and easy to follow. It’s just what we are used to. Yes, some brands of broth are more clear than others. Add the onions, carrots, celery, potato if using, split peas, barley, chicken stock powder and bouquet garni if using. Less is better for me. cook for 4 hours and add in the honey and the orange juice. Slow Cooked Whole Chicken. So let’s be clear. Many have commented about the noodles getting mushy- I solved this by putting the flour and cream mix in for 45 minutes, and adding the noodles for the last 10-15. Thank you Chungah for another amazing recipe! Try these Slow Cooker Recipes. I cut lots of steps wen I make soup. Loved it! 6-7, if you’re daring. This soup will be excellent for Sunday football day! Can I use different noodles? Thanks for bringing back a ton of childhood memories with this one Your recipes are always my favorites! Didn’t you make it with your own ingredients?? I think zucchini noodles would be good to0 . Also do you wait until the end to take it off? I always looks forward to what great recipes you come up with. Thanks! I will be making this a lot this winter! I used boneless skinless thighs instead and the meat stayed very moist. This slowed the cooking of the chicken and it was perfect when I was ready to shred it after 6+ hours on low. The fresh lemon juice adds a nice brightness to the soup. I just leave out the lemon juice, and sometimes improvise a bit with the vegetables and spices I use. Mix French onion soup into the chicken stock and pour over vegetables. Right before I serve it or when I add the noodles and parsley. To make the topping combine the chives, pumpkin seeds, zest, and olive oil. sorry for the caps. What about… 1 kg of chicken wings.. chicken noodle soup packet mix. could i add the rice at the end just like the noodle directions? I don’t have chicken stock can water be used with added salt instead? Followed this recipe to a T. It was awful. Super easy! I ended up adding more water anyways. I used costco canned chicken breast and costco. Chungah..I saw that “Kyla” added a cream and flour mix. But unfortunately, without having tried this myself, I cannot answer with certainty. I followed recipe exactly and it looked and tasted great, but after I added the noodles and cooked an additional 30 minutes it got completely mushy and tasted pasty. The noodles became very mushy. Chicken, a few root veggies, lots of fresh herbs, salt, pepper, and chicken broth are thrown in the slow cooker before cooking away on the low setting for about 6 hours. 7 hours 30 min. Does the flour and cream mix work, and what amounts of each did you use? I am so pleased to have found your blog! Like you, we just can’t wait for the weather to say it’s time for soup. Also we loved that it was in the slow cooker–it smelled awesome all day. Thank you, this was delicious! I happened to have on hand fresh Thyme, and parsley and had the rosemary was fresh but dried. I like to cook them separate and add just enough for however many servings last thing. Sautéed onion and garlic then added chicken and slightly browned on both sides. All-Clad Slow Cooker with Ceramic Insert, 4 Qt, 1 1/2 pounds boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, to taste, Season chicken with salt and pepper, to taste. Quick and easy to put together. What a sad life you must live. Did I screw it up? The ratio for fresh to dry herbs is typically 3:1. I also made the steak bites and mushroom recipe, best ever stew that I have ever tasted. Absolutely wonderful recipe. This is pretty solid for a soup that doesn’t take much time to prep! Thank you! How much pasta did you use, I see no mention on the amount. I can’t wait to make this! GO help a homeless person, feed a starving child, help someone in your community with a small, anonymous act of kindness. Vanessa, the chicken is cooked low and slow for 6-8 hours so I do not recommend using an already cooked chicken for this recipe. I was wondering,however, what brand of chicken stock do you use? Bam, three less ingredients. Had one breast left and no potatoes, but had sauce left and decided to keep it and make the chicken noodle soup. Plus,,, I have every kitchen devise known to man which prepping much easier and get to keep my fingers if I forget my glasses! I’ve made chicken noodle soup with chicken, chicken broth, rice, noodles. Place chicken into a. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Give it a try and if you don’t like it, you can try the Campbell soup option! It is best made with real chicken stock. One of the things I love about this Slow Cooker Chicken Tortilla Soup recipe is that you add a … Soup did not disappoint. Made this today, simple recipe and pretty good. It was great the day I made it but 10x better the next day. Return the chicken to the slow cooker. will it be ok to cook it separate and add the soup to it ?? Omg looks delicious! 2 bay leaves. I used a rotierre chicken, pulled it off the bone, removed the skin and cut into bite size chunks. If the commenter was time-poor, she would have been better-served to look for a shorter recipe elsewhere. I never would have thought to add lemon juice and it adds a whole new dimension to the flavor. They have a chicken soup recipe with about 5 ingredients on the back of the sawansons broth! Whenever I make chx breasts in the crock pot….or make chx soup, the chicken tastes dried out. What if we wanted to use different noodles like egg noodles like a traditional chicken noodle soup? I also used ice cubes instead of water to mix with my chicken stock paste (to make stock). and if you don’t see what you want on the internet? Others have suggested cooking the spaghetti separately and I might try that. I would assume like all other crock pot recipes 3-4 on high would work but assuming is not always a good thing. Chungah- What is the serving size? Thank you! Can’t wait to make this for Sunday dinner tomorrow!! For those cooks out there that’s about the best praise one could receive. The “faster” (slightly hotter) slow cooker cooked the soup into a thick creamy broth in about 9 hours. Maybe this isn’t the food blog for you! I found “thick” spaghetti and used that – will not use a full 8oz next time, though, because it was too much and had to add about three more cups of chicken broth to balance – will use maybe 5oz of pasta. Chungah Wow! 2) the pasta had a pasty terrible texture. The chicken was still tender when chopped. I’ll help out…… Trader Joe’s has a mirapoix, onion, celery and carrots already diced in a plastic for 2.99…super time saver…I consider it one item! 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