… It was hard to get thin slices of cheese because it was time-consuming and difficult to cut them into the same size. In 1956, the company invented a method for wrapping cheese slices in cellophane, which drastically increased their shelf life and changed the modern cheese industry. 6.000g. The milk was stored in a sheep’s stomach lining, and as he traveled, the intense sun activated the enzymes in the lining turning the milk into liquid whey and solid curd; thus, the first cheese was revealed. Who was this man? INDULGE YOUR SENSES. It's not even real cheese!" Where can you buy Clearfield White American Cheese ... calories in 8 oz or 227g of American cheese1680 in 1 pound or 454g of American cheese424 calories in 1 cup of shredded American cheese … Luckily, Nawrocki knew about a new type of film being researched by DuPont—a polymer-coated cellophane—which became the perfect wrapper. Dietary Fiber. Modern American cheese is a type of processed cheese made from cheddar, colby, or similar cheeses.It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.It can be yellow or white in color; yellow American cheese is seasoned and colored with annatto.It originated in the 1910s. 25mg. SPECIALTY HAMS (PROSCIUTTO, SERRANO, IBERICO. Your first Delivery is free. Learn more about our traditions. 0%. Available in white and yellow at your favorite deli. Try it today to find out why our premium quality cheese has been a favorite since 1938. However, the high amounts of sodium and fat will keep it from landing on a list of healthy foods. Salesmen for Clearfield had a hard time pitching the new product at first. 30%. Thousands of different varieties of cheese are produced around the world from the milk of cows, goats, sheep, water buffalo, yaks, camels — even reindeer and horses. The original equipment was built in Philadelphia but when it was shipped to Curwensville, they found it didn’t work. By 1970, the Clearfield Cheese Factory was the second largest cheese processor in the world (second only to Kraft), but an ill-conceived merger with Hood Dairy and the subsequent mismanagement of the cheese company quickly led to a downturn in profits. By Jae Hwan Lee, supplemented by Alan Jalowitz, Conflict of Interest and Confidentiality Statement, A Few Good Women Social Studies Curriculum, Clearfield Cheese: A (Pre-wrapped) Slice of PA. http://www.fundinguniverse.com/company-histories/Schreiber-Foods-Inc-Com... http://www56.homepage.villanova.edu/david.nawrocki/Arnold%20Nawrocki%20I... http://www56.homepage.villanova.edu/david.nawrocki/cheese.htm>, http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp>, Penn State In 1985, Schreiber Foods purchased the company. By 1970, the Clearfield Cheese Factory was the second largest cheese processor in the world (second only to Kraft), but an ill-conceived merger with Hood Dairy and the subsequent mismanagement of the cheese company quickly led to a downturn in profits. The Clearfield Cheese Co. was created by the Tate family, in Curwensville, Pa. Moreover, he invented an easy way for consumers to open the wrapped cheese. Ships expedited in a reusable insulated cooler to ensure freshness. They established Clearfield as their primary cheese brand. Who was this man? Price is per pound, sold in quarter pound increments. 100 %9 gFat. Sodium. As Professor Nawrocki recalls in an email to Alan Jalowitz, The reaction in Chicago and Wisconsin (homes to Schreiber, Kraft, and Swift) after the invention of IWS was “How did a bunch of farmers in Pennsylvania come with individually wrapped cheese slices?”. At first, Nawrocki used a wax-coated film on each side of the hot cheese; the roller pushed the cheese (still hot), and each sheet of wax-coated cellophane, until it contacted the other and was sealed. All rights reserved. Daily Goals. Cheese is not only popular for Americans, but also around the world. James McCready, Information Resources and     Services Specialist. Clearfield White American Cheese. The first commercially available individually wrapped cheese slices were introduced in the U.S. by Clearfield Cheese Co. in 1956. Total Carbohydrate. Ships expedited in a reusable insulated cooler to ensure freshness. Well, my dad earned his engineering degree from Purdue and worked in research for Swift in Chicago in the late 1940s and had a few patents while at Swift. Unlike many other "American" deli cheeses that aren't truly American, Clearfield American cheese is made from real milk. Personal Communication with Alan Jalowitz. The Head to the diet generator and enter the number of calories you want. How Cheese Is Made. Before the 1940s, when someone wanted to buy cheese, they had to go to the cheese market and buy a hunk, a chunk, or a slab of cheese. 0 %--Carbs. The Clearfield Cheese Co. was created by the Tate family, in Curwensville, Pa. 110 % Daily Values* Total Fat. The local high schools did produce machinists as well as farmers so Clearfield Cheese hired a group of local machinists working with my father that finally was able to produce the machinery that successfully produced the first IWS. Fitness Goals : Heart Healthy. You can now get the deliciousness of Cooper® Sharp delivered right to your door. During the process a group of skilled machinists took on the challenge of getting the equipment to work. Sugars. Except where otherwise noted, this work is subject to Calories. 110 / 2,000 cal left. In response, Nawrocki said, “In this day and age it is difficult to imagine that customers apparently did not know what ‘individually-wrapped’ meant.” Eventually, however, the convenience brought comfort with the technology and Clearfield found success. Once JavaScript is enabled please refresh the current page. How does this food fit into your daily goals? Now, looking at the list, it could be reasonably concluded that "OMG, Kraft American Cheese is crap compared to Clearfield. So it was a bunch of machinists in Pennsylvania that beat the giant corporations. Come to Fun Central Inc in Clearfield where you can try american food like our tasty chili. See terms. They established Clearfield as their primary cheese brand. [Photograph: Vicky Wasik]Let's get one thing straight. Trans Fat. The last plant that produced the Clearfield individually-wrapped cheese closed in Curwensville in 1988. The company's principal address is Meadows St Curwensville, Clearfield PA-0. clearfield white-american-cheese-sahlen-ham nutrition facts and nutritional information. Details And that, according to Cheese.com, is exactly what American cheese is: “processed cheese made from a blend of milk, milk fats and solids, with other fats and whey protein concentrates.” Ironically, because it is not 100% cheese, American cheese cannot be called “cheese” in America: it’s known as “pasteurized process cheese food.” When Swift turned down his proposal for IWS, he resigned his position and six months later accepted a position with Clearfield Cheese in Pennsylvania. He envisioned a slice with a four-sided seal and with loose ends beyond the seals for opening purposes. Try it today! The last plant that produced the Clearfield individually-wrapped cheese closed in Curwensville in 1988… The poor reputation made American cheese cheap, and what the aristocrats snubbed the British commoners quickly bought up. There is actually a law governing what may be labeled American cheese and these products do not fit within acceptable criteria. Nawrocki. Copyright Statement, Legal In order to shop on this Web store, you must have cookies enabled. Unlike some american cheeses, this cheese is made with real milk and cream, giving it a delectably creamy texture. 8%. By Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai . My dad did not do it alone. When I say American cheese, I am referring specifically to process American cheese. Copyright @2019 The Pennsylvania State University. 0 %--Protein. Specialty Cheeses. Our Traditions Your meal deserves the real deal, and nothing less. Find calories, carbs, and nutritional contents for clearfield american-cheese and over 2,000,000 other foods at MyFitnessPal.com. Even though American cheese is far from pure, that doesn’t necessarily mean it’s bad for you. Cheez Whiz being slathered onto a Philly cheesesteak. Try it today to find out why our premium quality cheese has been a favorite since 1938. Its creamy texture and great meltability will put the finishing touch on any meal. 1 each. clearfield white-american-cheese nutrition facts and nutritional information. Think about a grilled cheese sandwich without the slice of melted American cheese. Clearfield White American Cheese Ingredients: Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Artificial Color, Enzymes. Clearfield Premium White American Cheese $5.99 Save $-5.99. He was the one who marked a new era in the cheese industry by inventing the machine that produces the well known individually-wrapped slices (IWS). One Kraft single is 60 calories, which isn’t mind-bogglingly high, and the slice has protein and calcium. Copyright © 2012-2020 Cheese Delicatessen. Details Nawrocki, Arnold. We use all natural ingredients, so every slice of Clearfield deli cheese offers a true cheese flavor. 502 Paterno Library Individually-wrapped cheese surely is one of the most innovative inventions of the 20th century. Description. This did not seem to improve sales. 3 LB. Nawrocki, David. White American Cheese (Clearfield), Hot Swiss, Cajun Cheddar, Monterey Jack, Black Pepper Copper, Baby Swiss, Smoked White Cheddar... and more are available in Sunbury Market House today. The cold process required enzymes and preservatives that the hot process used by Clearfield did not require. Be one with the feeling. Kraft and Schreiber (the other major cheese company at the time) used a process called “cold ribbon slicing” that cut and wrapped the cold ribbon slice. Protein. The Clearfield Cheese Company has been producing high-quality cheese out of Curwensville, Pennsylvania since 1938. 410mg. This is no ordinary cheese. WHITE. Buy Clearfield American White Cheese (5 lb) online and have it delivered to your door in as fast as 1 hour. 110 Cal. Cheese lore has it that an Arabian discovered cheese as he was traveling through a desert. Cholesterol. Without that sliced cheese a key element of flavor and texture would be missing. The Clearfield Cheese Co. was created by the Tate family, in Curwensville, Pa. Breathe in the experience. Serving Size: about 2 slices (1oz) (28 g) Amount Per Serving. Clearfield American Cheese Clearfield American Cheese - Cheese. Nawrocki tried the same process with cellophane, which was cheaper, but the heat of the cheese immediately wrinkled the film. Extremely versatile in its application, its semi-hard consistency can be cut into cubes, grated, or sliced thin for sandwiches, and can be used as a topping, garnish, or a standalone snack. Clearfield Cheese Company Of Curwensville, Pennsylvania is a Pennsylvania Domestic Fictitious Name filed on October 7, 1943. Sodium 1,890g. Try it today to find out why our premium quality cheese has been a favorite since 1938. These cheeses can also contain milk, milk fat, butter, cream, whey, milk protein concentrate, milk solids and whey powder. University Libraries, Creative Find calories, carbs, and nutritional contents for clearfield white-american-cheese-sahlen-ham and over 2,000,000 other foods at MyFitnessPal.com. “A History of Individually-Wrapped Process Cheese Slices.” 1979. Kraft Foods invented ribbon slices in 1940, which were essentially pre-sliced cheese. Buyers were concerned about how much extra they would be paying for this new technology. Part of Cheese For Dummies Cheat Sheet . But the wax-coated film was too expensive and there was a tendency to leave wax on the cheese. These “cheeses” are made to mimic American cheese, while using cheaper ingredients and typically more fat and more salt than classic American cheese. Commons Attribution 4.0 license. Its creamy texture and great meltability will put the finishing touch on any meal. 410 / 2,300g left. University Park, PA 16802-1812 This is Cooper® Sharp, where creamy, melty perfection meets the unrivaled sharpness of hand-selected aged cheese. All rights The Craft of Kraft. Arnold Nawrocki, who worked in the Clearfield Cheese Company in Curwensville, Pennsylvania, not only changed history, but also contributed to cheese becoming a convenience throughout the world. Clearfield Cheese would experience growth with new customers within a new market. Serving Size : 1 oz uncooked. Calories, carbs, fat, protein, fiber, cholesterol, and more for Clearfield American Cheese (Wegmans). BUY COOPER® CHEESE ONLINE. In 1985, Schreiber Foods purchased the company. 0%. America. At first, it was made from a mixture of cheeses, more often than not Colby and Cheddar. 18 Oct. 2010. reserved. He, and a team of co-workers, did this while working for the Clearfield Cheese Company in Curwensville, Pennsylvania, in 1956. By looking into the popular history of cheese, it can be divided into two eras: before, and after Arnold Nawrocki. In order to shop on this Web store, you must have JavaScript enabled. Learn more about our traditions. It's the staple for lunchtime sandwiches, gooey grilled cheese and juicy burgers. a Creative The company's filing status is listed as Active and its File Number is 2140485. Eventually, the apparatus for producing individually-wrapped cheese slabs received approval from the United States Patent and Trademark Office, recorded as patent number 2,759,308 under the name of A.N. and exceptions. Some of the finest artisan British cheeses, French cheeses and European cheeses - available in great condition, competitive prices, with a subsidised next-day delivery charge. House of Cheese, Tetbury is an award-winning cheese shop. Nutrition Facts. They then changed the label to “Each Slice Wrapped” and had immediate success. Today, individually-wrapped cheese slices are an icon for Kraft foods, when it could well have been the Clearfield Singles in everyone’s refrigerators. The company has 7 principals on record. Cookies are disabled. 1.00g. 25 / 300g left. 5.00g. Since blended cheeses are no longer used, it cannot be legally called “cheese” and has to be labelled as “processed cheese”, “cheese product“, etc. The principals are Etta C Wynn, J Hamer Tate, Mary E Tate, Ross B Eshelman, … The luscious, oozing cheese spread evenly and smoothly between slices of bread for most is a treasured childhood memory. 72 SLICES. However you slice it, Land O Lakes® Deli American is THE go-to. American cheese is processed cheese made from a blend of milk, milk fats and solids, with other fats and whey protein concentrate. clearfield american-cheese nutrition facts and nutritional information. Saturated Fat. Cheese is not only popular for Americans, but also around the world. This perfect technology was successfully developed after many trials and errors. Log Food. Salesmen were forced to explain the economics and soon became frustrated. Now that the two problems were fixed, a new era of cheese began with Nawrocki’s individually-wrapped slices. 1.00g. The average American eats more than 31 pounds of cheese per year. In an effort to further pitch their cheese, Clearfield Cheese printed “Individually Wrapped” in big, bold letters on every slice. Statements    |    PSU Hotlines    |    Accessibility. Ships expedited in a reusable insulated cooler to ensure freshness. Like many other great findings, cheese was discovered by accident. However you slice it, Land O Lakes® Deli American is THE go-to. For instructions on how to enable JavaScript, please see the help section of your browser. Kraft, by implementing the individual-wrapping technology in the 1970s, remained the top cheese processor. Some businesses did not believe in the product, others were enthusiasts. 0.000g. For instructions on how to enable cookies, please see the help section of your browser. 0.0g. This is cheesefulness. The Pennsylvania State University Cholesterol 275g. We aim to make you have the most fantastic experience while at our restaurant. Once cookies are enabled please refresh the current page. Kraft and Schreiber wouldn’t patent processes until 1970, while Clearfield Cheese patented their “hot” process IWS in which hot cheese was wrapped, molded, and cooled in 1956. 9.00g. The technology behind these simple looking slices is amazing. Its creamy texture and great meltability will put the finishing touch on any meal. JavaScript is disabled. The average American eats more than 31 pounds of cheese per year. It tended to stick together; the surface of the cheese would become hardened by the oxidation of the spoiling outer skin, and it was easily tainted with mold. 12%. Calorie Goal 1,890 cal. 18%. Well, let's look a little further, shall we. Find your cheesy place when you order … This online website enables us to send cheese by mail-order post or courier to most parts of the UK. By looking into the popular history of cheese, it can be divided into two eras: before, and after Arnold Nawrocki. Is American cheese good for you? He had brought milk along on his journey. They established Clearfield as their primary cheese brand. Find calories, carbs, and nutritional contents for clearfield white-american-cheese and over 2,000,000 other foods at MyFitnessPal.com. Restaurants near Fun Central Inc in Clearfield. Processed cheeses like American cheese are made by combining natural cheeses, such as Colby and cheddar, along with salt and added emulsifiers. Want to use it in a meal plan? Available Now! Clearfield Gng American White Cheese. 9 / 67g left. Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery. and exceptions. These forms of processed cheese have become ubiquitous in U.S. households ever since, most notably used for cheeseburgers and grilled cheese sandwiches because of its ability to cook evenly, distribute/stretch smoothly, and resist congealing , unlike traditional cheddar … Kraft had trouble maintaining the freshness of the sliced cheese. Commons Attribution 4.0 license. Fat 58g. CLEARFIELD SLICED AMERICAN CHEESE. You can call us at (814) 765-3700 to ask any questions. Learn more about our traditions. 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