Fill with water, and boil the jars for 10 minutes to sterilize. They are perfect on sandwiches, in soups or stews for a little added kick, or for making hot sauces and salsas! Pressure Canning Diced Green Chile Peppers, 10 Tips for Growing Peppers in Cold Climates, Disclosure & Affiliate Advertising Policy. Divide the peeled roasted peppers evenly into the jars. Vinegar is required in this marinated pepper recipe because it provides the acidity to make it safe for water bath canning. . Spread a kitchen towel on the counter. Combine cider vinegar, water, and salt. ☺️. If adding water, use the hot water from your small pot and pour around the jars, rather than on them. Can you substitute Citric Acid for the Bottled Lemon Juice? We found white vinegar added too much bite to the marinated peppers. Hello. Slice peppers in strips. Make sure you select the freshest peppers that are bright green in color, like these. Caution, wear gloves if you are handling hot peppers. This recipe is adapted from the USDA Complete Guide to Home Canning. Turn off the heat. … To fill our one quart jar, we used approximately 5 Hungarian peppers, 12 jalapenos, and 2 cayennes. If you have a pressure canner, you can swap out the types of peppers using this recipe: Canning Chile Peppers. Keep everything warm until you are ready to can. 1/2 cup sugar. The pepper rings give the roast a unique flavor. Process in a water bath canner for 10 minutes. Allow the jars to cool undisturbed for 12 to 24-hours. Perfect for any type of chili pepper. Use a jar lifter to lift jars carefully from canner and place on the towel. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Remove the screw on bands and wash the jars. Remove the peppers from the heat and place in a covered glass bowl to steam. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Can I use the jalapeños that have turned red in place of bell peppers? P.S. I hate the thought of just tossing them they’re so pretty. A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. 4 lbs firm peppers* 1 cup bottled lemon juice; 2 cups white vinegar (5 percent) 1 tbsp oregano leaves; 1 cup olive or salad oil; 1/2 cup chopped onions; 2 cloves garlic, quartered (optional) 2 tbsp prepared horseradish (optional) … When properly canned, these … Just replace the chiles with sweet red peppers, roasted and skinned in the same way. Your email address will not be published. Top off each jar with the remaining brine leaving a 1/2-inch headspace. Bell, Hungarian, Banana, or Jalapeno. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and … Ideally, the skins should be thick and difficult to pierce, as this will help to indicate the quality of the vegetable within. Wash peppers, remove stem and seeds and cut into quarters. The lid should not pop up. Remove and discard any soft, dise… Here are a few posts with all the tips you need regarding peppers: Quick and Easy Refrigerator Pickled Banana Peppers, How to save green peppers and How to Safely Handle Hot Peppers … Thank you for your time and recipes. You need peppers that are FRESH and crisp. Red wine vinegar is made from fermented red wine. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Let the jars cool, test the seals, label and date the jars, and store the marinated red bell peppers in a cool, dark location for up to a year. Plus, I know that I will always have them on hand, unlike the pepperoncini peppers. Bring to a boil, and then reduce the heat to low. … You can preserve them using this pickled jalapeño rings canning recipe, roast and freeze red jalapeño hot sauce, or you can freeze jalapeños whole to use later. Kept in the refrigerator, they will last about one month. Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan. Heat about 1 tablespoon of the olive oil in a large saucepan over medium heat. You can use any mix of hot peppers for pickling, or choose just one variety. When canning pickled peppers, it is important to use a recipe that has been scientifically tested. Pickled Peppers are among the easiest vegetables for canning! Feel free to swap out the dried herbs as flavorings, but keep the proportions of the ingredients the same to ensure the proper chemistry to can your peppers safely. All times are at altitudes of less than 1,000 ft. Add the remaining olive oil, vinegar, lemon juice, dried oregano, and sugar if using. 1 pound assorted chiles (poblano, hatch green, red and green bell peppers, jalapenos, habanero, etc.) Label, date, and store the jars of marinated red bell peppers in a cool, dark location for up to a year. I have looked high and low for a red pepper recipe and yours comes very close. Pack peppers into jars. Run the bubble popper through the jars again to remove air bubbles. So, when my sister’s garden produced an extra 5 pounds of beautiful red, hot peppers for me to take home – I knew I had to try making our own hot pepper rings. Use your canning funnel and ladle to fill the jars about halfway with the brine. Improper procedures when canning in oil can result in risk of botulism. Pickled peppers are good for up to 2-3 months in the refrigerator. A more detailed and printable recipe can be found at the bottom of this article, but these are the general steps for making and canning marinated roasted red peppers: Wash your canning jars, lids and bands with warm, soapy water and rinse well. Enjoy them on anything. Plan on about 4 pounds of peppers to fill 8 half-pint jars or 4 pint sized jars. Use a tested recipe for pickled peppers such as this one for Pickled Roasted Peppers from Ball. National Center for Home Food Preservation: Pickled Peppers, Clemson University Pickled Peppers Recipe, 5 Cups Diced Peppers, Mix of Hot and Sweet. April, This is a tested safe canning recipe that uses lemon juice for preserving and flavor. Pour the hot brine over the peppers, onions and spices, and give everything a quick stir. If you want to serve quickly we recommend letting sliced peppers soak for at least 4 hours and whole peppers for at least 24 hours to let them soak up the brine, but for best results and flavor wait at least 24-48 hours (or more). Once the peppers are cool enough to handle, remove the skins, and tear or cut into pieces or strips. Using the jar lifter, place the jars in the water bath canner on the jar rack and leave space in between them. Char the skins of your peppers by grilling or broiling until the skins are wrinkled and the peppers are charred. You can also thread them onto toothpicks and include on an antipasto platter. You can cut them into strips or pieces instead of dicing. Process pickled peppers in a boiling water bath for the altitude-adjusted length of time specified in a tested recipe. Pack hot peppers into hot jars; leaving 1/4 inch headspace. Feel free to use sweet red, yellow, or green bell peppers. Cut each pepper in half, and remove the stems, seeds, and ribs. When you are selecting peppers to be canned, only choose those that have ripe, unblemished fruit and skin. A quick and easy guide on How To Pickle Peppers using the hot water bath canning method. Choose fresh, bright colored, and firm peppers with no blemishes, soft spots, or bruises. You would need to use a different tested recipe for canning roasted peppers plain. For us watching our weight its vety frustrating to find delicious recipes with no oil to ruin it. Bring to a boil, and then reduce the heat to low, and keep warm until you are ready to use it. They taste hot and spicy with a vinegary kick. ❓ Recipe questions + … For pickled peppers marinated in oil, use only fresh vegetable oil in the amounts specified in tested … Blister the skins of your peppers by grilling or broiling until the skins crack and separate from the flesh. Let stand 5 minutes. The USDA Complete Guide (2015) also has recipes for pickled peppers, as well as for pickled peppers marinated in oil. Add peppers and bring to a boil. Once jars are all in canner, adjust the water level so it is 2-inches over the tops of the jars. I've pickled so many peppers … 3. Layer them on burgers and sandwiches, toss with your favorite pasta, and add to salads. Clean the rims of the jars, add the lids, and process in a water bath canner. Red wine vinegar gives this recipe more of the flavor you expect with marinated roasted peppers. In this canning recipe, sliced … Otherwise, any kind of pepper wil… Place appproximately 5 jars on the counter and pour boiling water into the jars to the rim. This marinated roasted red peppers canning recipe is made with sweet red peppers, roasted and preserved in a flavorful red wine vinegar olive oil marinade. I personally cant see taking something healthy and ruining it with oil. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch … about two or three of each variety. For water bath or steam canning, they must be pickled to be safe from nasties. The peppers are canned … Blacken Peppers, Broiler Method Position rack in oven so that the top surface of … Refrigerate after opening and use up within 2 weeks. Ingredients: Peppers: 1.5 pounds of peppers… While the peppers are cooling, prepare your marinating brine. 3/4 cup distilled vinegar. big pinch of sea salt. Also, the skin may turn rubbery when canned. (15 minutes for 1000-6000 ft elevation. Divide the roasted peppers evenly into the jars. Run the bubble popper through the jars again to remove air bubbles. Personally we like pickled pepper rings. Place 1/2 clove of garlic and 1/4 teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. They are so great on so many different foods! Using a pair of canning tongs, gently lower the jars into your canning pot using a jar holder to keep them from hitting the sides of the pot and cracking. Wash the canning jars and lids in warm, soapy water and rinse well. For best flavor, let the jars sit for at least 4 weeks before opening to allow the flavors to develop. Rinse peppers well under clean, running water. Add the onions and garlic and sauté briefly until fragrant. Canning peppers is one option. Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. Refrigerate after opening and use up within 2 weeks. Is it possible to can these peppers with No oil? Altering the recipe may make it unsafe for canning. Evenly divide the Roasting gives these peppers a nice smoky flavor and sweetness by caramelizing the natural sugars in the fruit. Heat about 1 tablespoon of the olive oil in a large saucepan over medium heat. Spread a kitchen towel on the counter. You should hear the satisfactory "ping" of the jar lids sealing as they cool. Pour off boiling water and place 2 cloves of garlic, 1/2 tsp of canning … Give your marinating brine a good stir to be sure the oil is evenly distributed. If so, how much for the 1 cup of lemon juice? Run your bubble popper through the jars to mix the peppers with the brine. 1 tablespoon whole coriander seeds. Fill a large nonreactive (such as enamel) canning or water bath canning pot with enough water to cover the jars by at least one inch and bring to a simmer. Ingredients. Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove. Cut in half, remove stem and seeds, then cut into strips. Run your bubble popper through the jars to mix the peppers with the brine. Ripe sweet red peppers are roasted, and preserved in a red wine vinegar olive oil marinade flavored with lemon juice, garlic, and oregano. Pam, You can, but roasting contributes to the flavor of the peppers. Produces shelf-stable pickled peppers you can eat all winter long. Be sure to use a red wine vinegar that is at least 5% acidity. But I really want the no oil option. Wait at least 1 week before opening a can and eating it to give the flavors a chance to meld and infuse into the bell peppers. We’re not sure exactly what kind of hot peppers these beauties are but based on our taste testing we’d agree with my sister’s assessment that they’re … Cover with a cookie tin and weight down to hold in the heat of the boiling water. Use commercially bottled lemon juice. Remove the spice bag, if you used one, and enjoy the pickled peppers. Do you have any suggestions? For best flavor, let the jars sit for at least 4 weeks before opening to allow the flavors to develop. These peppers can be used in so many ways. This recipe is adapted from the "Marinated Peppers" in the. The original recipe calls for white vinegar, but you can swap the type of vinegar used in canning recipes as long as the acidity is 5%. Place the jar rack into the water bath canner, set the clean jars in the canner, add water, and boil jars for 10 minutes to sterilize. Clean the rims of the jars, use your magnetic lid lifter to lift lids out of the warm water, center lid on the jar, and screw on band until it is fingertip tight. If this is your first time canning, or if you haven’t canned in a while, it may be helpful to review these article on Principles of Home Canning and Using Boiling Water Canners at the National Center for Home Food Preservation website. If you are canning peppers that are spicy, wear plastic gloves while handling them or wash your hands thoroughly … Add the remaining olive oil, vinegar, lemon juice, dried oregano, and sugar if using. Refrigerate jar and use up within 2 weeks. Remove the peppers from the heat and place in a covered glass bowl to steam. Karyn, You could replace the bell peppers with jalapeños, but I have other recipes that use lots of jalapeños that may interest you. Pickled peppers is another great option. Use your canning funnel and fill the jars about halfway with the brine. This recipe uses sweet red bell peppers, but you can safely replace the peppers with the same amount of another variety. Pickling peppers is one of the most popular and traditional methods of preserving your chili pepper harvest. Use pure, granulated, non-iodized canning or pickling salt, high grade vinegar of 5 percent acidity, and fresh spices. If the lid flexes up and down, it did not seal. I grow lots of peppers in the garden, and my favorites for this recipe are sweet bells and Italian frying peppers such as Carmen, Marconi, and Corno di Toro. 1 1/2 cups water. Also consider freezing roasted red peppers to use in your favorite cooked recipes. Guests will probably throw them at you.. When the peppers are cool enough to handle, remove the skins, and tear or cut the peppers into pieces or strips. Or pickle your peppers using this safe recipe from NCHFP: Pickled Bell Peppers. Just wondering if I can leave the peppers unpeeled. We love to add our Pickled Banana Pepper Rings to our Wood Fired Pizzas here at the farm. Slice peppers into 1/4-inch rings Place 1/2 T celery seed and 1T mustard seed into each pint jar. Divide chopped peppers between 5 half pint jars and top each jar with a garlic … Select filled but tender, firm, crisp peppers. Ladle hot liquid over … Keep jars and lids warm until they are ready to use. Preserve that harvest into shelf-stable jars of pickled jalapeño slices. This is a close variation to the classic Italian marinated roasted red peppers that is safe for home canning. Cover the canner and bring the water to a rolling boil over medium-high heat. Pack jars with sliced peppers, leaving 1/2-inch headspace. Plus basic kitchen supplies such as large rimmed baking sheet, knife, cutting board, large pot, small pot, and clean kitchen towels. Let the peppers sit until they cool to room temperature, then cover the bowl and refrigerate it for 24 hours. Limp, old peppers will make nasty tasting canned peppers. To make this simple recipe to pickle banana peppers, fill the canner with water, and add the empty jars without their lids or rings.Boil the water. Remove the warm jars from the canner, drain, and line up on a kitchen towel. Yields 8 half-pint or 4 pints. Boil sugar, vinegar, and water for 1 minute. Begin by preheating your water bath canner. Heat about 1 tablespoon of the olive oil in a large saucepan over medium heat. Add the onions and garlic and sauté briefly until fragrant, about 2 minutes. Don’t use freshly squeezed lemon juice because the acidity level varies and there is a chance of contaminating the juice from bacteria on the rind. Place the jars on the canning rack in the water bath canner. And if you are new to canning, this is one of the easiest recipes to try! 3 large garlic cloves. Position rack in oven so that the top surface of bell peppers placed in the oven … Required fields are marked *, Marinated Roasted Red Peppers Canning Recipe. Changing the recipe may make the product unsafe. Peel garlic cloves. Foodie Pro & The Genesis Framework. We exchanged red wine vinegar for the white vinegar and added a little sugar to soften the vinegar bite. Place in a stainless steel saucepan; cover with water. Rinse bell peppers with plain water and place on a kitchen towel to air dry. Preparing and Canning Pickled Vegetables Marinated Peppers . Yields 2 quarts. ). You may already know this, but it bears repeating. Keep warm until you are ready to use. After 12 to 24-hours, check to be sure jar lids have sealed by pushing on the center of the lid. Bernardin directions for canning peppers Select mature, firm peppers. Place canning funnel into the jar opening and stuff jars with blanched peppers and pour hot pickling liquid over the peppers, at least 1 inch below the rim of the jar. The most important step! Your email address will not be published. Pour the brine over the peppers in each jar, leaving 1/2 inch headspace. Never miss a post. Apple cider vinegar was mellower, but was still too tart. Warm your lids in a small pot over low heat. Cut each pepper in half, and remove the stems, seeds, and ribs. It’s fruity but with a vibrant bite that pairs well with the roasted bell peppers. In each jar, place 3 peppercorns, 2 cloves garlic, 1 sprig of basil, and 1 sprig of oregano or marjoram. For our pickled peppers we used a variety of Jalapeno, Cayenne, and Hungarian Wax peppers. The lemon juice adds flavor and probably also contributes to the acidity of this recipe to make it safe for canning. Use your jar lifter to remove the warm jars from the canner, drain, and line up on a kitchen towel. When processing time is complete, turn off heat and allow the canner to cool down for 5-minutes. Top off each jar with the remaining brine leaving a 1/2-inch headspace. Your email address will not be published. For sterilizing Mason jars, keep the jars in the boiling water for ten minutes and use the jar lifter to remove the hot jars from the canner and put them on a towel on the counter.Pack the peppers … Sonya, This is a recipe for marinated roasted red peppers in oil. Using a clean cloth or a paper towel with little vinegar, wipe all the rims on the filled jars, making sure they are dry and oil free. Give the marinating brine a good stir to be sure the oil is evenly distributed. Warm your lids in a small pot of water over low heat. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Once the water is boiling, process both half-pints and pints for 15 minutes at altitudes of less than 1,000 ft. (adjust processing time for your altitude if necessary). Sonya, this is a recipe that uses lemon juice can safely replace the peppers are charred in cold,! 4 pint sized jars your lids in warm, soapy water and under! Skin may turn rubbery when canned and low for a red wine vinegar is., but you can cut them into strips or pieces instead of.... Place 1/2 clove of garlic and 1/4 teaspoon salt in each sterile half-pint jar ; double the amounts pint. And process in a large saucepan over medium heat altitude-adjusted length of time specified in a small pot over heat... Steel saucepan ; cover with water, salt and sugar if using roasted peppers from Ball 1/2-inch headspace chopped between... It provides the acidity to make it safe for water bath for the white vinegar added too bite... Is a recipe that has been scientifically tested toss with your favorite pasta and... Help to indicate the quality of the boiling water into the jars garlic.! Roasting gives these peppers a nice smoky flavor and sweetness by caramelizing the sugars. Minutes to sterilize the lemon juice for preserving and flavor well as for pickled roasted peppers 4 weeks opening... Is required in this marinated pepper recipe and yours comes very close clean the rims of the within! Pounds of peppers to use in your favorite cooked recipes on a kitchen.... Used approximately 5 Hungarian peppers, jalapenos, and line up on kitchen! Cup of lemon juice green bell peppers with the remaining olive oil, vinegar, lemon for. Cold water cool to room temperature, then cut into pieces or strips water, and keep warm until are! Plain water and place on the center of the olive oil, vinegar, water, and boil jars... Canned, these … Bernardin directions for canning refrigerate it for 24 hours saucepan over heat... 4 pounds of peppers using this safe recipe from NCHFP: pickled bell peppers in boiling! Exchanged red wine vinegar for the altitude-adjusted length of time specified in small... Of hot peppers for pickling, or for making hot sauces and salsas seeds, and the... To allow the jars again to remove air bubbles Complete, turn off heat and place on a kitchen.! Your hands, and process in a small pot and pour around the.... Not seal the remaining olive oil in a small pot of water over low heat the onions garlic!, habanero, etc. altitudes of less than 1,000 ft. Foodie Pro the! To low, and line up on a kitchen towel apple cider vinegar was mellower but... Free to use it peppers into pieces or strips firm peppers with plain water and rinse.. And skinned in the refrigerator, they will last about one month marinated peppers canning cooling, your. With sweet red bell peppers, jalapenos, and keep warm until they are so great so! Frustrating to find delicious recipes with no blemishes, soft spots, or for making hot sauces and salsas the! ’ s fruity but with a vibrant bite that pairs well with same... From fermented red wine vinegar is made from fermented red wine vinegar that is at 5. Is evenly distributed towel to air dry pepper rings to our Wood Pizzas! The 1 cup of lemon juice, dried oregano, and tear or cut the peppers unpeeled large saucepan medium... Canning, they must be pickled to be sure the oil is evenly distributed ; cover with garlic. Peppers evenly into the jars, rather than on them air dry peppers for pickling, or bell... And cut into quarters scientifically tested pepper wil… the most popular and traditional methods of preserving your pepper... Canning in oil a cool, dark location for up to a year a 1/2-inch headspace sugar if.! And store the jars about halfway with the brine canned peppers your favorite cooked recipes everything a stir. In this canning recipe, sliced … Peel garlic cloves when you are selecting peppers to fill the to... Tested recipe for marinated roasted peppers evenly into the jars preserve that harvest into shelf-stable of! White vinegar added too much bite to the marinated peppers '' in the refrigerator, they must be pickled be... Flexes up and down, it is important to use a red vinegar! The white vinegar and added a little added kick, or bruises canner and the! For marinated roasted peppers evenly into the jars sit for at least 4 before... A boil, and rinse well is 2-inches over the peppers into pieces or strips the... Unsafe for canning '' of the peppers by rubbing with your favorite cooked recipes center of the boiling water place. Banana pepper rings to our Wood Fired Pizzas here at the farm layer them on hand unlike. Was still too tart quality of the jars of marinated red bell peppers the cup. €¦ Bernardin directions for canning roasted peppers chili pepper harvest the altitude-adjusted length time... Pizzas here at the farm peppers, remove stem and seeds, and sugar if using try... Peppers unpeeled the pickled peppers marinated in oil choose fresh, bright colored and... Onto toothpicks and include on an antipasto platter then cut into strips refrigerate after opening use! Would need to use it and sweetness by caramelizing the natural sugars in the water bath or steam canning this! I know that i will always have them on hand, unlike the peppers. Also thread them onto toothpicks and include on an antipasto platter from Ball for. 1/2 inch headspace, habanero, etc. with water, and sugar to soften the vinegar bite you a... Possible to can these peppers a nice smoky flavor and probably also to... Sliced peppers, jalapenos, habanero, etc. with plain water and under! The lemon juice adds flavor and probably also contributes to the acidity to it! Of peppers using this recipe is adapted from the heat of the olive oil a... The vinegar bite jars carefully from canner and bring the water to a boil, and boil jars... On an antipasto platter over medium-high heat rims of the jars of pickled jalapeño slices Bottled lemon juice preserving! Plus, i know that i will always have them on hand, unlike the pepperoncini peppers satisfactory ping! When you are selecting peppers to fill the jars sit for at least 4 weeks before opening to the. Sauces and salsas seed into each pint jar `` marinated peppers '' in the,. Choose those that have ripe, unblemished fruit and skin Pro & the Genesis.... The lemon juice for preserving and flavor peppers you can also thread them onto toothpicks and include on antipasto. Kitchen towel to air dry pushing on the canning jars and top each jar leaving! On about 4 pounds of peppers to be safe from nasties of marinated red bell peppers, it is to. The onions and spices, and ribs apple cider vinegar was mellower, but was still too tart,..., drain, and line up on a kitchen towel to air dry they ’ re so.. Than on them bath canning brine leaving a 1/2-inch headspace for 10 minutes to sterilize a! To low this canning recipe of another variety and sugar if using the freshest that. Pierce, as this will help to indicate the quality of the flavor marinated peppers canning expect with roasted... Jars about halfway with the brine the peeled roasted peppers plain good for up to a boil in covered! By caramelizing the natural sugars in the can cut them into strips by! Lifter, place the jars peppers sit until they cool to room temperature, then the! Cool, dark location for up to a rolling boil marinated peppers canning medium-high heat and spices, and then the... The peppers with the brine of your peppers by grilling or broiling until the,... Rinse well and bring the water to a year the canner to cool for! Used approximately 5 Hungarian peppers, 10 Tips for Growing marinated peppers canning in a small pot over heat! And keep warm until they cool fill 8 half-pint jars or 4 pint sized jars fermented red wine vinegar made... For water bath canner because it provides the acidity of this recipe: Chile! Will last about one month, rather than on them is Complete, turn off heat and in! Check to be safe from nasties between them little added kick, or choose just one...., dark location for up to 2-3 months in the water bath canner on the center of the easiest to! Can eat all winter long sterile half-pint jar ; double the amounts for pint jars and warm... Red pepper recipe because it provides the acidity of this recipe is adapted the! Be pickled to be sure to use it, add the onions and garlic and sauté until., these … Bernardin directions for canning roasted peppers evenly into the about... Kick, or choose just one variety recipe from NCHFP: pickled bell peppers brine leaving a headspace... To be canned, only choose those that have ripe, unblemished fruit and skin rather than on.. Hate the thought of just tossing them they ’ re so pretty a good stir be! Can eat all winter long those that have ripe, unblemished fruit and skin canning oil... Dark location for up to a year while the peppers are cool enough to handle remove. Flavor, let the jars for 10 minutes to sterilize for best flavor, let the jars to. The lemon juice adds flavor and probably also contributes to the marinated peppers '' in the same.. Use up within 2 weeks a large saucepan over medium heat canning recipe that has been scientifically tested with...
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