Whisk whole-wheat flour, all-purpose flour, baking powder, ground ginger, cinnamon and salt in a … Spoon chia jam onto the top of one disc then pop another on top. This should not take long if you are using soft margarine. 6. It’s super simple to whisk together, just powdered sugar and a little bit of almond milk. Remove the cakes from the oven and, while they’re still hot, brush over liberally with brandy. DIRECTIONS. Preheat the oven to 170°C/335°F. This recipe makes enough for 24 luxurious mini fruit cakes. Spoon into 6 x 1 cup-capacity (250ml) non-stick muffin tins. Add in the raisins or dried fruit and briefly mix to incorporate. Beat in eggs in … Allow to cool. It makes a beautiful, festive presentation. Remove from the heat and cool to allow the fruit to plump up. Mix the ingredients together until everything is well combined and smooth. Place the currants, sultanas, candied peel and cherries into a small pan. Add flour, baking powder and eggs to cooled fruit mixture and mix well. Choose the type of message you'd like to post. At this point you can add the cinnamon. New! These Mini Fruit Tart Cheesecakes are … Whilst cakes are cooking place apricot conserve and remaining brandy into bowl, cook 1 minute, temp 100C, speed 2. Sieve in self-raising flour, mix well and sprinkle some flour onto dried mixed Bake at 325 degrees for 1 hour. She shared this family recipe with my mother. Weighing scales, mixing bowl, sieve, 12 cake cases, patty tin, wooden spoon, 2 metal spoons, cooling rack. Pour the melted chocolate over the top of each of the cakes, then gently smooth out the chocolate to drip over the edge. dried apricots, fresh banana. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Spoon into prepared mini loaf pans (pans will be full). 14. The cakes are cooked when a thin bladed knife inserted into the middle comes out clean. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Slice the cake thin. 8. Run a long skewer or plastic spatula along the edge of the cakes to release from pan. See more ideas about tart recipes, fruit tart, recipes. Add rum and mix well. 16. Bake the cakes in the preheated oven for 1 – 1¼ hours. Invert cakes onto a cooling rack to cool completely. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. 1. Mix everything together until light and fluffy. They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. Decorate the cakes with glacé fruits and blanched almonds. Mini fruit cakes. Mini Chocolate Cupcakes Rating: Unrated ... My favorite carrot cake recipe! Good Food Deal This recipe makes enough for 24 luxurious mini fruit cakes. You can decorate them differently by making one for each family member which makes it a lot more fun. 11. Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce Recipe Muffin pans make the perfect baking vessels for these little fig cakes. Do you have a suggestion or would like to see something on this page? but this recipe calls for boiling the raisins in water, sugar and butter along with a splash of rum. Divide the mixture equally between the cake cases using 2 spoons. Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. Use different types of dried or fresh fruit, e.g. You can decorate them differently by making one for each family member which makes it a lot more fun. 3. Sift the flour into the mixing bowl and then add all the other ingredients. boiling the mixture makes the fruits soft and juicy which makes the cakes moist. 13. When cakes are cooked and still warm brush with brandy mixture. The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special... Preheat the oven to gas mark 6 (200 degrees Celcius) and line a cake tin with cupcake cases. Recipe by: Ita This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. Let stand 10 minutes before removing from the pans to wire racks. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Best if frosted with Cream Cheese Frosting II by Janni, from this site. Try adding a little spice, such as cinnamon or ginger. By Mercedes. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Remember to leave all the fruits and nuts whole. About 1-2 teaspoons gives you the result in the photo. In a bowl, combine the glaze ingredients. Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … Add the desired amount of cinnamon one teaspoon at a time, mixing until you are satisfied with the colour of the mixture. 15. Bake for 45 minutes or until cakes are firm. Bake in the oven for 15-20 minutes until golden brown. 1 lb. HOW TO MAKE RAISIN CAKES. Is there something wrong with the page? Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray) Beat the butter and brown sugar together, until light and fluffy. Mini everything is better, don't you think? Sieve in the flour and add in the eggs. Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. This is the fruitcake recipe I have used for years, I sell alot of them. Fold in flour-sugar mixture. Smooth out the tops. Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. Preheat the oven to 200oC or gas mark 6. 12. It is so good, and the mini loaf pans are perfect for holidays and gifts. Preheat the oven to 180°C (gas mark 4). Get 15% off this award-winning spice kit and recipe book! To make the cakes: Cut discs out of the cake with small, round 5cm (2in) cake cutters. Press gently onto top of cakes with whole nuts and whole cherries. Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes. Mini Christmas Cakes Mini Christmas Cakes ... You can top with fruit, preserves, nuts, or chocolate. Add to collection. Bake for 18-22 minutes. Pour batter into Mini Angel Food Pan. Place mixed fruit into a very large basin. 4. The next day, preheat oven to 150°C (300°F) and arrange oven racks to accommodate muffin tins in the centre section of the oven. Bake 45 minutes. Cover with plastic wrap and allow to stand overnight. The decorations. Stir in fruit and nut mixture, mix well. Mini Fruit Cakes 1/2 c butter 1 c sugar 1 egg 1 c applesauce 1 tsp baking soda, dissolved in 1 tsp water 2 c flour 1/2 tsp cloves 1 tsp cinnamon 1/4 tsp salt Mix this together like a cookie batter. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Drag knife through batter to remove air bubbles. Divide the mixture equally between all cases, scraping clean each spoon. These cakes taste light and fluffy hot and denser when cool. 7. This is the easiest foolproof recipe I certainly have used and can be whipped up very quickly. To decorate, … Downloads: Mini Fruit Cakes Mini Fruit Cakes (1) Mini Fruit Cakes Overview: 11-14 YR. 14-16 YR. The Spice Mixture: fruit cakes means spices. Nov 28, 2020 - Fruit tart recipes for desserts, brunches, holidays, or special occasions. This should not … Line the base and sides of four baked bean tins (small 415g, empty, cleaned) with two layers of non stick baking paper. Member recipes are not tested in the GoodFood kitchen. While still hot, splash cakes with a capful of extra brandy. Boiling Fruits: usually fruit cakes are made by soaking the fruits for at least a month in rum or any alcohol. 2. Using two tablespoons, spoon one tablespoon of the mixture into each cupcake case. Green and white sprinkles for the “leaves” and a mini … Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Cover top of cakes with sheet of baking paper. Cake is done when it bounces back after a light touch. Gussy them up by spooning a dollop or piping a silver dollar of hard sauce on top, and then garnish them with halved fresh figs, fresh herbs, or … The slices are beautiful because you slice into the whole fruit … Place the cake cases in the patty tin. But make sure your cakes are completely cool before decorating or the glaze will just run right off and not set. Pans are perfect for holidays and gifts green and white sprinkles for the and... Off and not set the colour of the cakes in the eggs are satisfied with the colour of mixture. See something on this page from oven ; cover with plastic wrap and allow to stand.! ( 250ml ) non-stick Muffin tins, spoon one tablespoon of the cake cases, scraping clean each spoon in... Especially love mini Cheesecakes, 2020 - fruit tart Cheesecakes - I love cheesecake any! 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